(If this is your first visit here, welcome and thanks for stopping by!)
It's time to transition from spooky Halloween treats to cozy Thanksgiving feasts, friends!
The sweet writers and food aficionados at the PG Plate & Pittsburgh Post-Gazette recently invited me to review a new cookbook that they figured would be right up my alley:
I had the privilege of baking (and devouring) number of treats from the book and every single one has been a showstopper! To read my full review, click here.
Oh, and did I mention you'll also find a recipe for the most delectable pumpkin biscottini? I mean, just look at these:
I'm giving away one (1) copy of Maria Bruno Sanchez's new cookbook, Small, Sweet, and Italian: Tiny Tasty Treats from Sweet Maria's Bakery. Hooray, free stuff!
To enter, leave a comment with your name, e-mail address, and an Italian dessert that you'd love to make in your own kitchen.
Limit one comment per person, please. You have until Sunday, November 10th, at 11:59 PM EST, to enter. One winner will be randomly selected using Random.org and contacted. Comments and your e-mail addresses will be deleted after the contest ends.
Good luck and be sure to check out my review of the cookbook and the pumpkin biscottini recipe!
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