Monday, November 24, 2014

Meal plan: Week of 11/16-11/22


Weekly Meals: November 16th - 22nd

Sunday: Salmon burgers with roasted green beans
Monday: (Out to Butterjoint)
Tuesday: Grilled chicken with baked sweet potato & steamed broccoli
Wednesday: (Out to Mad Mex)
Thursday: Pasta with chicken, artichokes, sun-dried tomatoes & spinach
Friday: Slow cooker beef stew with biscuits
Saturday: (Tailgating)

Friday, November 21, 2014

Friday Five: 20 Thanksgiving recipes!

TGIF!  How was your week?  It was a 5-day-er, but next week is a shorty.  Hooray for that!  It's been a busy one around here since I've been cooking and baking up a (delicious) storm, as well as getting things together for a jam-packed weekend and travel-filled holiday week.  The last home Pitt football game of the season is tomorrow, a baby shower and Friendsgiving party on Sunday, and we're hosting friends for a laidback board game night this evening.  If dinner goes as planned, I'll have another slow cooker recipe coming your way the week after Thanksgiving.

Which.is.less.than.a.week.away.  What!

Speaking of Thanksgiving (who isn't at this point?), I realize it's been a while since I posted on a Friday, so I wanted to make things up to you with an extra special themed Friday Five post.  Like recipes over the past week, this one covers everything but the turkey.  In case you missed it, I made cranberry & lime salsa, rosemary & garlic roasted mushrooms, and pumpkin cupcakes with gingersnap cookie crusts and marshmallow frosting.  All incredible, BTW!

For those of you still looking to complete the turkey day menu, here are my favorite recipes to consider serving family and friends for breakfast, appetizers, sides, and dessert.  Friday 5 x 5 x 5 x 5, if you will.  Enjoy! :)


Breakfasts (all can be made or assembled the night before!)
1. Crock Pot breakfast casserole (gluten-free)
2. Banana muffins
3. Quiche: mushroom cheddar spinach or broccoli cheddar
4. Peanut butter granola - serve with fruit and yogurt for a DIY breakfast
5. Breakfast apple granola crisp



Appetizers
1. Bacon, cheddar & spinach pinwheels
2. Matt's ranch pretzels
3. Bacon-wrapped water chestnuts
4. White bean dip (gluten-free & vegan)
5. Three-layer salsa, guacamole & bean dip (gluten-free & vegan)



Sides
1. Sweet potato biscuits
2. Green bean casserole (from scratch!)
3. Farro salad with butternut squash, cranberries & spinach
4. Peas with pancetta & shallots
5. Easy homemade cranberry sauce



Desserts
1. Sweet potato pie
2. Pumpkin gooey butter bars
3. Apple crumb pie
4. Mini pumpkin whoopie pies
5. Chocolate chip pecan pie

Wednesday, November 19, 2014

Everything But the Turkey: Pumpkin cupcakes with gingersnap crusts & marshmallow frosting


One week from tomorrow, Matt and I will pile into my parents' Jeep and drive to Maryland for Thanksgiving.  I'm so excited!

...to see family, you guys.  Not for food.

(Okay, a little bit excited for the food.)

The number of family members expected at my aunt's house has taken a hit -- make that a big thwack! -- this year, thanks to mid- and cross-country moves and military assignments. While we'll be missing those that can't make the trip (you know who you are!), it will still be fantastic to spend the day laughing, eating, drinking, and playing Catchphrase.

Tuesday, November 18, 2014

Everything but the turkey: Rosemary garlic roasted mushrooms


T minus 9 days until T(urkey) Day!

Is it just me or does it feel like time's passing at warp speed?  Why can't it do the same on a Monday or Tuesday, or even those Thursdays that I wake up thinking it's actually Friday?  One of the greatest mysteries of the universe, if you ask me.

Speaking of mysteries, how's your Thanksgiving menu looking right now?  If you're like most folks, I'm guessing you've got a pretty clear picture of what Thursday's table will look like: the "good" dishes, real cloth napkins (!), and maybe a gravy boat that's been in the family for generations, all surrounded by platters of your family's favorite foods.

However, if your crowd is anything like my family, there's always a last minute question that sounds something like this: "I feel like we need one more thing.  What's missing?"

Even if you don't think that will happen to you, why risk it?  Add just one more thing to the grocery list so you're totally prepared.

Monday, November 17, 2014

Meal plan: Week of 11/9-11/15


Weekly Meals: November 2nd - 8th

Sunday: Chicken parmesan baked penne
Monday: Tuscan white bean & garlic soup
Tuesday: Garlic rosemary pork chops with leftover soup
Wednesday: Slow cooker pulled pork sandwiches with peas
Thursday: Grilled sea bass with rosemary garlic roasted mushrooms
Friday: English muffin pizzas and roasted broccoli
Saturday: (Out to Taj Mahal)