Tuesday, September 30, 2014

Banana chocolate chip cookies


I love me some epic desserts, both the baking and the eating.  Mile-high cakes, near 8-pound pies, and ice cream creations the size of Richard Branson's private island sing to me like luxurious leather Frye boots sing to other women. 

Okay, those boots -- specifically, these boots -- happen to sing to me, too.  Such.Beautiful.Boots.  Swoon.

But, as my husband will be the first to point out, sometimes simple is better.  Sometimes, he says, life just calls for chocolate chip cookies.  (Don't you just love that guy?)

Oatmeal raisin cookies may be his new favorite, but he's never met a chocolate chip cookie he didn't love.

Monday, September 29, 2014

Meal plan: Week of 9/21-9/27

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How are ya, sunshine?  What a fantastic summer weekend we had around here!  What's that?  It's fall?  Could've fooled me.

The sun was out and the temps hovered near 80 most of the time, and we took full advantage of it.  A Pitt football game Tailgating (let's not talk about it), batting cages, dinner & drinks lakeside at OTB, brunch with visiting cousins, the Great Race, and even more ice cream (can't stop, won't stop) kept us busy until the customary Sunday evening couch crash.

I'm looking forward to a week peppered with exciting and overdue, if I may say, celebrations.  Birthdays, babies, and new jobs -- there's so much to be thankful for.  Oh, and here's something for you to look forward to around the blog: it's chocolate chip week!  Two new recipes coming your way, plus a collection of my favorites at week's end.  Hope your Monday is as least Monday as possible :)


Weekly Meals: September 21st-27th

Sunday: 5-ingredient Pesto chicken & bean soup
Monday: Slow cooker orange balsamic beef roast & potatoes
Tuesday: Five spice salmon with green beans
Wednesday: Leftovers
Thursday: Parmesan pepper chicken with roasted Brussels sprouts & sweet potatoes
Friday: Pasta with shrimp, mushrooms & garlic
Saturday: (Tailgating)

Wednesday, September 24, 2014

5-ingredient Pesto chicken and bean soup


Raise your hand if you're in need of one really good dinner recipe.

Now throw your hands in the air

Raise your hand if you want said recipe to also be healthy, easy, fast, cozy, filling, and delicious.

Wave 'em around like you just don't care

Normally, I'd save a recipe like this for an installment of Fast Friday but, you know what?  Forget that.  I have a feeling you might need this sooner -- need and want, to be clear. 

Say it with me: Now through your hands in the air / Wave 'em around like you just don't care

Monday, September 22, 2014

Meal plan: Week of 9/14-9/20


Whirlwind wedding weekend!  (Say that three times fast.)  So much love, family, fun, and dancing... but very little time for pictures.  At least I managed to get two great shots: one of Matt and his brother, Chris, heading to the wedding in style; and the other of the beautiful bride and handsome groom cutting their oh-so-delicious cake.  Congratulations, Chris and Jess! :)



Weekly Meals: September 14th-20th

Sunday: Parmesan-crusted pork chops with roasted onions & Brussels sprouts
Monday: Taco chicken with green beans & peas
Tuesday: Chocolate chip peanut butter pancakes with
Wednesday: Chicken, broccoli, corn & avocado skillet
Thursday: Shrimp fried rice
Friday: (Traveling - rehearsal dinner)
Saturday: (Traveling - wedding)

Friday, September 19, 2014

Friday Five: So long, summer

TGIF!  Have you been enjoying the last week of summer?  Depending where you are in the country, you could be getting rain, heat, or even (gasp) snow.  We're (thankfully) in the sunshine category and spending the weekend in Reading with Matt's family; keep reading for the reason why we're there.

Have an enjoyable few days, live it up, and maybe even treat yourself to a few of today's Friday Five: some of my favorite summer-only things that I'll miss dearly until next year.  I'll just have to drown my sorrows in all the pumpkin things, amiright?!  See you next summer... eee!  Enjoy!

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1. Watermelon - I loathed this summer fruit as a kid, grew to like it two or three years ago, and became downright addicted to it these past few months.  Matt won't touch it, so it's been up to me to consume whatever we buy, averaging 3/4 (!!!) of a full-size watermelon per week.  I cube it and keep it in a giant bowl in the fridge so it's ready to eat whenever: as I cook in the morning and evening, after a workout, for dessert, and even as a late-night snack.  I think this week's fruit will be the last -- it's not the sweetest but it'll do, by golly.  RIP, juicy watermelons!