Tuesday, October 21, 2014

20 Devilishly delicious Halloween treats

I'd planned on having a super cozy and soul-warming soup recipe for you today.  Spoiler alert: There is no soup recipe here.

Over the past week, I've been trying to recreate one of my favorite soups from a local restaurant.  Twice I've attempted, and twice my version of lemon chicken and rice soup has missed the mark.  It was better than okay but not good enough.  I'm not giving up on it, simply taking a break.  Soup for lunch five days in a row, anyone?

Instead of soup, let's talk about dessert!  Halloween is just 10 days out, and I'm making final adjustments to my sweet treats to various parties.  Since I suspect you're doing the same, I decided to crawl through the archives, spiderwebs and all, and pull out some of my favorite dessert recipes for this time of year.  Friends, beware!  These are so tasty it's frightening ;)

P.S. Check back next week for one more pint-sized spooky Halloween treat 

  • Black magic brownies - the newest recipe of the bunch that has dethroned my old favorite and become my go-to brownie 

  • Black bottom (cheesecake) cupcakes - Creamy and chocolatey together in one bite.  Need I say more?  No, but I will -- a little orange or even green food coloring would make these look so darn cool.

Monday, October 20, 2014

Meal plan: Week of 10/12-10/18

Weekly Meals: October 5th - 11th

Sunday: Pumpkin & bean enchiladas
Monday: Slow cooker creamy pork chops with roasted Brussels sprouts
Tuesday: Sausage-stuffed acorn squash
Wednesday: Lemon chicken wild rice soup
Thursday: Slow cooker shredded beef sandwiches & the world's best macaroni and cheese
Friday: Pizza spaghetti squash
Saturday: Garlic-crusted salmon with tomato-basil relish and roasted broccoli

Wednesday, October 15, 2014

Zingerman's black magic brownies


Until last night, these brownies were my favorite kind of homemade brownie.  Chewy, chocolatey, and oh-so-good.

They taste exactly like brownies made from a boxed mix, without all the funky ingredients and with the added bonus of being homemade.  It seems that the familiar taste and texture of semi-homemade brownies are what the masses desire and love.  You've gotta try them!

And then you've gotta make these black magic brownies.  Because they're my new favorite.

Monday, October 13, 2014

Meal plan: Week of 10/5-10/11


Weekly Meals: October 5th - 11th

Sunday: Sun-dried tomato parmesan salmon with steamed broccoli
Monday: Harvest apple chicken burgers with cranberry Stilton cheese & roasted green beans
Tuesday: Spaghetti, green beans & corn, cheesy garlic bread
Wednesday: Shredded beef & bean enchiladas
Thursday: Pasta with shrimp, peas & pesto
Friday: (Out to Butterjoint)
Saturday: Three bean & beef chili with cornbread

Thursday, October 9, 2014

Harvest apple chicken burgers with cranberry Stilton


Remember that time I bought 22 pounds of apples?  Yes, really.

I swear it didn't seem like that much at first.  Matt and I each filled a bag to our hearts' content.  He loaded up on softer apples like Cortlands, Empires, and McIntoshes.  I, however, went straight to the super firm and sweet Honeycrisps, Jonagolds, and Braeburns.  We checked out and lugged our haul up to the car before returning for pumpkins.

It was a storybook fall afternoon.  The air was cool but not cold, a light breeze scattered just-turning leaves all about, and everyone around us seemed to be in a cheerful mood.   We sipped on apple cider, feasted on barbecue and mac & cheese, sampled all sorts of apples, and wandered around (in our matching puffy vests) without a worry in the world.  Oh, and I got to sport my first heavy scarf of the season!  Can you think of a more perfect way to spend an afternoon?

We totally permitted ourselves to get swept up in the moment... and it was fantastic.