You may or may not have noticed that, in recent years, the 'burgh has become quite a magnet for cooks and cuisines of all backgrounds. I don't think I'm the only person here who is happy ecstatic to see the city shake its culinary reputation of being the place where Primanti's is located. The sandwiches with fries and coleslaw have their place in Pittsburgh culinary history, but there are so many more options these days that beg to be explored.
Not sure of where to begin? Pick up a copy of the Food Lovers' Guide to Pittsburgh, which hits shelves (and Internet stores) today!
The four ladies of eatPGH have eaten, toiled, and eaten some more to give readers the most comprehensive review of the restaurants, specialty stores, farms, festivals, and food havens in the area. The book is organized by neighborhood, too, for convenience, with an alphabetical index in the back. Order a copy (or seven) today.
Cheers, food friends! :)
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