So, much to my mother's disbelief -- "You're going to make your own birthday cake?!" -- I am, in fact, planning on making my own birthday cake. Listen, when you enjoy food this much, it's a treat to have a reason to bake a cake of your choosing while everyone around you has no choice but to eat what you've selected :) Plus, I'm pretty picky when it comes to my baked goods, so I can fine tune them to meet my unreasonably high standards. I love the basic yellow and chocolate cakes, but I think I can speak for every baker out there when I say that I welcome a challenge! Something out of the ordinary. With a little bit of flair, danger... what, too much? Fine fine. Anyway, here are some of the finalists in the running for my 26th birthday cake:
- Crepe cake with layers of luscious vanilla bean pastry cream. No oven required!
- Citrus poppyseed cake... perfect summer flavors
- Finally attempt a red velvet cake, despite kitchen disaster stories that I've heard
- Strawberry ice cream cake (and maybe some blueberries for July, too)
I'll be honest, your finalist cakes sound delicious. Especially crepe cake. [in French accent]: I love crepes.
ReplyDeleteMy birthday is on Thursday. I'll be celebrating the first anniversary of my 39th birthday. I'd be happy to test some of your samples while you decide what cake to make for your birthday!! Just sayin'... :-)
ReplyDeleteP.S. - I agree with Matt. The crepe cake sounds like a winner, although I do have a soft-spot (no pun intended) for anything made out of ice cream!
ReplyDeleteI still vote basic yellow cake :)
ReplyDeleteBut if I have to choose, gotta be the crepe cake!