Which.is.less.than.a.week.away. What!
Speaking of Thanksgiving (who isn't at this point?), I realize it's been a while since I posted on a Friday, so I wanted to make things up to you with an extra special themed Friday Five post. Like recipes over the past week, this one covers everything but the turkey. In case you missed it, I made cranberry & lime salsa, rosemary & garlic roasted mushrooms, and pumpkin cupcakes with gingersnap cookie crusts and marshmallow frosting. All incredible, BTW!
For those of you still looking to complete the turkey day menu, here are my favorite recipes to consider serving family and friends for breakfast, appetizers, sides, and dessert. Friday 5 x 5 x 5 x 5, if you will. Enjoy! :)
Breakfasts (all can be made or assembled the night before!)
1. Crock Pot breakfast casserole (gluten-free)
2. Banana muffins
3. Quiche: mushroom cheddar spinach or broccoli cheddar
4. Peanut butter granola - serve with fruit and yogurt for a DIY breakfast
5. Breakfast apple granola crisp
Appetizers
1. Bacon, cheddar & spinach pinwheels
2. Matt's ranch pretzels
3. Bacon-wrapped water chestnuts
4. White bean dip (gluten-free & vegan)
5. Three-layer salsa, guacamole & bean dip (gluten-free & vegan)
1. Sweet potato biscuits
2. Green bean casserole (from scratch!)
3. Farro salad with butternut squash, cranberries & spinach
4. Peas with pancetta & shallots
5. Easy homemade cranberry sauce
1. Sweet potato pie
2. Pumpkin gooey butter bars
3. Apple crumb pie
4. Mini pumpkin whoopie pies
5. Chocolate chip pecan pie
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