Weekly Meals: November 2nd - 8th
Sunday: Five spice chicken with
bacon-wrapped potato wedges
Monday: (Out to
The Road Toad)
Tuesday:
Black bean burgers with roasted cauliflower
Wednesday:
Asian farro medley with salmon (subbed quinoa for farro)
Thursday:
Pumpkin blueberry pancakes and bacon
Friday:
Shredded beef enchiladas (from the freezer!)
Saturday:
Crab cakes with roasted broccoli
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