It's already Wednesday, nice! And, today is going to be an abbreviated work day since our office holiday party is this afternoon -- it's a potluck lunch at the boss's house. To some, the word "potluck" conjures up bad memories of tasteless cookies and mystery casseroles. To the talented foodies in my office, it's a chance to show off your kitchen skills and try some new recipes! We munch, chat, and marvel at the gorgeous decorations in the house, too. Always so put together and cozy -- roaring fires in the fireplaces, oversized ornaments hanging from the banister, and trees trimmed to the nines.
Speaking of trees, is your Christmas tree still looking a little naked? Or are you in need of a stocking stuff for a food enthusiast? Check out these adorable ornaments that I spotted over the weekend.
While I'm generally against giving Christmas items as gifts for said holiday, these can totally be used year round to hang around the kitchen. Also a great decoration for gift wrap, tied with some twine or ribbon. And they're miniature, by golly...!
Do you stuff stockings? If so, what goes in them? When do you open them?
We always open stocking gifts first -- usually items like specialty candy, a new ornament, book, or stickers and art supplies when we were
One Year Ago: Baking and cooking FAQ