Another reason I'm all over the place is that I'm excited for this weekend. Visitors are coming to Pittsburgh! You know what that means -- I'll be busy in the kitchen tonight and tomorrow before they arrive. I'm starting to see the advantages of an online archive of many of my culinary adventures because I love that I can sort through recipes when I need ideas. In need of some suggestions? Take a look:
Having overnight guests and need some easy breakfast ideas? I'm a big fan of make-ahead meals, especially in the morning so you can converse casually with loved ones over tea and coffee, nibbling on light morning fare, rather than standing in front of a hot oven. And some of these are even patriotic with surprise bits of red and blue, double bonus!
- Strawberry coffee cake muffins... feel free to sub blueberries for strawberries
- Maple yogurt loaf
- Dreamy scones
- Cinnamon bread
- Any kind of quiche
- Perfect for morning and throughout the day munching -- granola
- A-to-Z salad
- Last minute lentil salad
- The greatest macaroni & cheese in the world
- Pat's oh-so-loaded baked potato salad
- Simple tomato gratin
- Kicked up Old Bay sweet potatoes
What would a celebration be without dessert? Our forefathers would've manned up a heck of a lot sooner had they known any of these treats would be served at a celebration of this country's independence, ha!
- Peanut butter cookies
- Orange creamsicookies
- Peanut butter & jelly bars
- From scratch "box" brownies
- Coconut ice cream sandwiches
- Chocolate pound cake
Last day of work before a four day weekend! TGIT :)
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