Pretend today is Monday. Or pretend this post went up yesterday and you're just now getting around to reading it today. It was one of those Mondays, so your forgiveness is appreciated :)
Week of June 8th - 14th
Sunday: Out to Piper's Pub
Monday: Salad with mango, red pepper, cashews, avocado, and pork
Tuesday: Hot & spicy grilled pork chops with peas & corn
Wednesday: Chicken enchiladas (half of batch I made a few weeks ago and froze)
Thursday: Taco salads with ground beef, black beans, tomatoes, shredded cabbage & cheddar
Friday: Tuna pomodoro with radiatorre pasta
Saturday: Dijon brown sugar salmon with cauliflower & broccoli
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