The weather was seriously, couldn't-complain-if-ya-tried perfect around here in western PA. We spent the slightly-cooler Saturday running errands, and rewarded our productivity with a date night that evening:. We went to see 22 Jump Street and stopped for ice cream after the show. The former was utterly hilarious -- as funny as the first, if not funnier! -- and the latter (a small hot fudge sundae) was sweet, petite, and totally hit the spot. Sunday we met up with my family in the Strip District for a lobster lunch to celebrate Dad on Father's Day. It was a very relaxing weekend!
I've gotten many questions from readers and friends about what I make for dinner and if it's a new recipe every night. The answer to the second question is heck no :) Meanwhile, the answer to the first question has inspired me to start a new series of blog posts with our weekly mean plans. This way you can see exactly what we eat, be the recipes tried and true favorites, newly-shared blog-worthy dishes, or simple anti-recipes. I'll include links to recipes, where applicable, too.
Let me know what you think of this new feature -- I appreciate any and all feedback. Thank you!
Sunday: Sally's baked beans with steamed broccoli
Tuesday: Tuna & avocado quinoa salad
Wednesday: Andy's BBQ chicken with salad & tomatoes
Thursday: Chicken, black bean, pepper quesadillas with apricot salsa
Friday: Parmesan-crusted pork chops with green beans & cauliflower
Saturday: Out to a friend's birthday picnic