Sunday, March 13, 2011
Cookies for breakfast
Goooooooooooooooooood morning! I don't usually post on Sunday, but this was too good not to share. Made a batch of soft and chewy chocolate chip cookies yesterday to welcome back Matt back to Pittsburgh. One overbooked flight yesterday means that I'm eating these for breakfast today. Not bad at all :)
If you're looking for a super moist chocolate chip cookie resembling these, look no further! I switched it up by adding 1/2 cup milk chocolate chips, 1 cup semi-sweet chocolate chips, and 1/2 cup mini semi-sweet chocolate chips and baked the cookies for only about 10 minutes per batch. Warm and soft right out of the oven, and chewy and buttery the next day! Deeeeeeelicious! Off to start my day... hope you're enjoying the weekend!