tag:blogger.com,1999:blog-7379043002524942269.post8459783918754878936..comments2024-03-28T01:45:47.348-04:00Comments on Baking, domesticity, and all things mini: Classic meatballsKatyhttp://www.blogger.com/profile/01307222436832319153noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-7379043002524942269.post-89252448736926905632010-11-17T11:00:37.475-05:002010-11-17T11:00:37.475-05:00We're on the same wavelength as I made this ju...We're on the same wavelength as I made this just yesterday. Another method if you have time: bake meatballs on 350 degrees for 20 minutes, then transfer to a pot of cranberry sauce and tomato soup for 60 minutes, low flame. The flavor of the sauce will bake into the parcooked meatballs. If using ground turkey, lower cooking temp to 300.Susanhttps://www.blogger.com/profile/01863857619253100490noreply@blogger.com