A hard-boiled egg cooked into a meatloaf of tiny proportions? Yes, yes, and yes please! Click here for the recipe from down under.
I think I may have to give this a go in the near future. We're heading out of town this weekend, but once we return, I'm planning an epic freezer cooking session. Think all day, pots and pans everywhere, and the occasional bean or piece of pasta finding its way into my curly locks. Chili, lasagna, and meatloaf are all on the docket. Can't wait!
If you're got a mini meatloaf craving that you simply must satisfy, try my recipe for mini meatloafettes! Cute and delicious comfort food at its very best AND freezer-friendly!